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| Andrew Holmes |
They also welcomed two new team members: Andrew Holmes
as Southwest Florida Regional Vice President and Scott Beale as
Corporate Chef.
“With the addition of these two professionals, we are deepening our commitment to offering a full-service property management experience that includes the finest food and beverage services in the market,” said Chief Operating Officer Jorge Lago.
Jorge Lago.
“By combining our dedication, hard work, and creative expertise, we have elevated our ability to deliver unmatched comfort and quality to each of our residents.
Holmes extensive hospitality career encompasses corporate, development, and operational experience across the globe.
He pioneered the Autograph Collection with The Kessler Collection, Executive leadership with Vision Hospitality's new development and engineering First Hospitality Group's food and beverage division.
Beale began his career as a marine biologist, working as an underwater welder for Oceaneering and other global companies. His passion for food led him to pivot into the culinary world, joining Dupont as a food and research professional, where he secured five U.S. patents in non-stick food technology.
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| Scott Beale |
At KWPMC, he will lead food and beverage operations statewide, enhancing culinary experiences for the properties.
Earlier this year, KWPMC added Stephen Clark as
the Executive Director of Food and beverage. Clark manages operations for a
diverse portfolio of communities across Florida, ranging from a 60-unit luxury
condominium in Miami Beach to a 1500-home resort-style community in Orlando.
“Our approach to F&B involves actively listening to
the unique desires of homeowners in each community, tailoring our services,
accordingly, said Clark. “We are aiming to streamline our operation while also
creating one-of-a-kind offerings at each property.”
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| Stephen Clark |
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