NEW ORLEANS, LA – March 19 2012 – The New Orleans Hotel Collection announced today the appointment of Chef Ryan Stone Ware (top right photo) as Executive Chef for 7 on Fulton (middle left photo).
The restaurant, 7 on Fulton, is located in the Arts District of New Orleans within the 202-room Wyndham Riverfront New Orleans Hotel (middle right photo). Ware will be responsible for menu creativity and leading the culinary team at 7 on Fulton.
“We are delighted to welcome Chef Ryan to the hotel,” said Hotel Manager Ivy Lim (lower left photo)
“With many years of culinary arts training, fine dining and independent catering experience, Chef Ryan is a creative, innovative and diligent individual. He will be a great asset to 7 on Fulton restaurant and private dining at Wyndham Riverfront Hotel.
Most recently, Chef Ryan Ware was operating his own catering business and bistro in Slidell, Louisiana.
In 2004, Ware was Executive Sous-Chef at GW Fins, providing his management and culinary skills in directing the food preparation operations for this dynamic French Quarter eatery.
Prior to GW Fins, Chef Ryan ran the kitchen for the Salmen-Fritchie house in Slidell, where he created many new dishes for this esteemed, well established community restaurant. Chef Ryan also worked at Mr. B’s Bistro, Hyde Park Grill, and the Cripple Creek Restaurant in Rhinebeck N.Y. working with Chef David Bruno
Chef Ryan began his artistic path at neighborhood Louisiana restaurants in his teens. He went on to attend the Culinary Institute of America in New York where he received formal culinary training and obtained a degree in culinary arts.
He then began a career with a major national restaurant chain, learning menu creation, portion control and personnel management while rising to the position of corporate trainer.
Contact
Ivy Lim
Wyndham Riverfront Hotel
504-524-8200
Patrick Daly
Account Supervisor
Daly Gray, Inc.
Office: (703) 435-6293
Cell: (703) 300-8289
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