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| Thailand Sireeampan Boutique Resort & Spa Chef Scott Flaxman |
Chiang Mai, Thailand –
Sireeampan Boutique Resort & Spa, the recently opened intimate 11-suite
luxury resort in the heart of Chiang Mai, is pleased to announce the
appointment of Scott Flaxman as
executive chef. A culinary veteran with
over 22 years of experience worldwide, Flaxman brings a breadth of knowledge,
expertise, and innovations to the boutique resort’s bespoke dining experience.
“We are delighted to welcome Chef Scott Flaxman as executive chef
of Sireeampan Boutique Resort & Spa,” said Jitsak Lim-Pakornkul, General Manager of Sireeampan.
“We are fond of his vast knowledge of global cuisine, expert
technique, and eagerness to further delve into Thai cuisine and culture. His background as a caterer and private chef
aligns perfectly with the intimacy and exceptional individualized service we
offer our guests.”
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| Jitsak Lim-Pakornkul, |
Chef Flaxman has worked closely with the resort team to create a
food and beverage program that is extremely personalized, accommodating, and
simply exquisite.
Each morning, setting the tone for a lavish, bespoke experience,
Sireeampan offers its signature Anytime, Anywhere Breakfast. Guests can select from fresh bread and
pastries, seasonal fruits, savory delights and the finest selection of teas and
coffees. Delivered in a luxury wicker
hamper basket, breakfast can be brought to them at anytime, anywhere they’d
like in the resort.
For a complete copy
of the company’s news release, please contact:
Hwee Peng Yeo
Director of Asian Markets
Glodow Nead Communications
Level 21, Centennial Tower
3 Temasek Avenue
Singapore 039190
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