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| Chef Rinrin Marinka |
BALI, INDONESIA, Aug. 26, 2014 – Sheraton Bali Kuta Resort
has announced that popular cooking show Host and Judge, Rinrin Marinka will
be the special guest chef as the hotel celebrates the first anniversary of its
Sunday Market Brunch.
Themed “Sip, Savor and Shop,” the weekly brunch event is
Kuta’s only market brunch featuring a great spread prepared by the resort’s
culinary team at Feast restaurant – revolutionizing Bali brunches a year ago by
including market shopping at the brunch, now all guests start off with free
groceries included in the brunch!
Chef Marinka will join the celebration by presenting some of
her own creations whilst also sharing her passion with guests on Sunday, August
31.
“A year ago we
refreshed the traditional brunch with an open-air market of delicious fare,
handmade crafts and services from local farmers, artisans and vendors,”
explained Dario Orsini, General Manager of Sheraton Bali Kuta Resort.
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| Dario Orsini |
“We are thrilled to
refresh our Market Brunch by including fresh bread, fruits and vegetables to
go, plus dishes from Chef Marinka – created exclusively for Sheraton Bali Kuta
Resort.
"We are excited to welcome her
to the resort to share in our special anniversary celebration along with our
guests.”
For a complete copy of the company’s news release, please
contact:
Hwee Peng Yeo
Vice President, Asia Markets
Glodow Nead Communications
San Francisco • New York • Singapore • Shanghai
Level 21, Centennial Tower, 3 Temasek Avenue • Singapore
039190
1700 Montgomery Street, Suite 203 • San Francisco, CA •
94111
Asia: 65.9768.6087
US:415.394.6500 • E: hweepeng@glodownead.com
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