Sunday, September 21, 2014

Celebrity Chef Rinrin Marinka Creates Exclusive Dishes to Celebrate Sunday Market Brunch at Sheraton Bali Kuta Resort in Indonesia


Chef Rinrin Marinka
BALI, INDONESIA –  In conjunction with the celebration of the first anniversary of its Sunday Market Brunch at Feast Restaurant with popular cooking show Host and Judge, Rinrin Marinka,  Sheraton Bali Kuta Resort is pleased to announce that Chef Marinka will be creating exclusive original dishes for Feast’s Sunday Market Brunch. 

 “I was thrilled to be part of this special anniversary commemorating Feast’s refreshed take on a traditional Bali brunch with an indoor market showcasing delicious serves from local farmers, artisans and vendors,” explained Chef Marinka.

“It is truly a delight to create dishes for such an appreciative crowd, and I am excited that guests of the Sunday Market Brunch – which is unlike any other brunch experience in Bali – will be able to continue enjoying my exclusive dishes on the menu.”

The two original dishes Chef Marinka created for Sunday Market Brunch are Walnut Crusted Beef, a thick cut of tenderloin steak coated with a Dijon mustard and toasted walnut mixture and served with a creamy onion, garlic and shallots sauce, and Chocolate Cake with Chocolate Mousse and Fruits, a sumptuous chocolate dessert featuring seasonal fruits.

  For a complete copy of the company’s news release, please contact:

Hwee Peng Yeo
Vice President, Asia Markets
Glodow Nead Communications
San Francisco • New York • Singapore • Shanghai
Level 21, Centennial Tower, 3 Temasek Avenue • Singapore 039190
1700 Montgomery Street, Suite 203 • San Francisco, CA • 94111
Asia: 65.9768.6087  US:415.394.6500 • E: hweepeng@glodownead.com

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