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| Chef Rinrin Marinka |
BALI, INDONESIA – In
conjunction with the celebration of the first anniversary of its Sunday Market
Brunch at Feast Restaurant with popular cooking show Host and Judge, Rinrin
Marinka, Sheraton Bali Kuta Resort is
pleased to announce that Chef Marinka will be creating exclusive original
dishes for Feast’s Sunday Market Brunch.
“I was thrilled to
be part of this special anniversary commemorating Feast’s refreshed take on a
traditional Bali brunch with an indoor market showcasing delicious serves from
local farmers, artisans and vendors,” explained Chef Marinka.
“It is truly a delight to create dishes for such an
appreciative crowd, and I am excited that guests of the Sunday Market Brunch –
which is unlike any other brunch experience in Bali – will be able to continue
enjoying my exclusive dishes on the menu.”
The two original dishes Chef Marinka created for Sunday
Market Brunch are Walnut Crusted Beef, a thick cut of tenderloin steak coated
with a Dijon mustard and toasted walnut mixture and served with a creamy onion,
garlic and shallots sauce, and Chocolate Cake with Chocolate Mousse and Fruits,
a sumptuous chocolate dessert featuring seasonal fruits.
For a complete copy of the company’s news
release, please contact:
Hwee Peng Yeo
Vice President, Asia Markets
Glodow Nead Communications
San Francisco • New York • Singapore • Shanghai
Level 21, Centennial Tower, 3 Temasek Avenue • Singapore
039190
1700 Montgomery Street, Suite 203 • San Francisco, CA •
94111
Asia: 65.9768.6087
US:415.394.6500 • E: hweepeng@glodownead.com
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