Wednesday, September 17, 2014

St. Regis Chengdu Appoints Tong Zhu as Head Sommelier


Tong Zhu
Chengdu, China –  – The St. Regis Chengdu today announces the appointment of Tong Zhu as the hotel’s Head Sommelier.

 An experienced sommelier having graduated from the highly prestigious Le Cordon Blue Paris institute, Mr. Zhu’s in-depth knowledge of wine varietals, management skills, previous positions and customer relations make him the ideal sommelier to oversee all wine and spirit operations at The St. Regis Chengdu.

With an emphasis on Decanter, as the new “wine authority” for fine dining experience in Chengdu, Mr. Zhu will oversee wine selections and pairings, and communicate his recommendations and tasting notes to diners.

“We are delighted to welcome Mr. Zhu to his prestigious role as Head Sommelier in Chengdu’s most prestigious address”said Richard Deutl, General Manager of The St. Regis Chengdu.

“Mr. Zhu’s extensive knowledge and expertise of wine coupled with his uncompromising standard of excellence will serve as an invaluable asset to our wine and spirits program and will most certainly elevate the appreciation of fine wines in Chengdu.”

For a complete copy of the company’s news release, please contact:

Hwee Peng Yeo
Vice President, Asia Markets
Glodow Nead Communications
San Francisco • New York • Singapore • Shanghai
Level 21, Centennial Tower, 3 Temasek Avenue • Singapore 039190
1700 Montgomery Street, Suite 203 • San Francisco, CA • 94111

Asia: 65.9768.6087  US:415.394.6500 • E: hweepeng@glodownead.com

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