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| Chef Hans Aeschbacher |
Taipei — Continuing
the year-long culinary celebration of its 25th anniversary, The Sherwood Taipei
welcomes back Chef Hans Aeschbacher,
the world-renowned chef from Chicago who has led some of the top steakhouses,
including Chicago Cut Steakhouse and Smith & Wollensky.
In 2007, The Sherwood Taipei teamed up with
Chef Hans to be the first hotel in Taiwan to introduce the U.S. premium
dry-aged gourmet steak concept.
From July 8
– August 31, Chef Hans will be in-residence at The Sherwood Taipei showcasing
U.S. dry-aged steak at TOSCANA and American-style barbecue festival at B-One
Buffet Restaurant.
The Chef Hans visit
is one of a series of special culinary events to honor The Sherwood Taipei’s
25-year tradition of exceptional epicurean experiences and innovation.
“We are
honored and delighted to welcome Chef Hans back to The Sherwood Taipei,” said Achim v. Hake, General Manager, The
Sherwood Taipei.
For a complete copy of the company’s
news release, please contact:
Hwee Peng
Yeo
Vice
President, Asia Markets
Glodow Nead
Communications
San
Francisco • New York • Singapore • Shanghai
Level 21,
Centennial Tower, 3 Temasek Avenue • Singapore 039190
1700
Montgomery Street, Suite 203 • San Francisco, CA • 94111
Asia:
65.9768.6087 US:415.394.6500 • E: hweepeng@glodownead.com
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