Wednesday, June 3, 2015

Steak Master Chef Hans Aeschbacher Celebrates 25 Years of Culinary Excellence


Chef Hans Aeschbacher
Taipei — Continuing the year-long culinary celebration of its 25th anniversary, The Sherwood Taipei welcomes back Chef Hans Aeschbacher, the world-renowned chef from Chicago who has led some of the top steakhouses, including Chicago Cut Steakhouse and Smith & Wollensky.

 In 2007, The Sherwood Taipei teamed up with Chef Hans to be the first hotel in Taiwan to introduce the U.S. premium dry-aged gourmet steak concept. 

From July 8 – August 31, Chef Hans will be in-residence at The Sherwood Taipei showcasing U.S. dry-aged steak at TOSCANA and American-style barbecue festival at B-One Buffet Restaurant.  

The Chef Hans visit is one of a series of special culinary events to honor The Sherwood Taipei’s 25-year tradition of exceptional epicurean experiences and innovation.

“We are honored and delighted to welcome Chef Hans back to The Sherwood Taipei,” said Achim v. Hake, General Manager, The Sherwood Taipei. 

For a complete copy of the company’s news release, please contact:

Hwee Peng Yeo
Vice President, Asia Markets
Glodow Nead Communications
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Asia: 65.9768.6087  US:415.394.6500 • E: hweepeng@glodownead.com
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