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| Randee Stratton |
San Diego, CA (August 13,
2015) — Newmark Grubb Knight Frank (NGKF) has completed a new lease with Dolce Pane e Vino, a casual upscale
dining restaurant with farm-to-table wood-fired cuisine, a wine bar and
hand-crafted cocktails.
The restaurant’s new
location will also offer a cheese and wine retail venue as well as curb-side
service.
The 10-year lease is valued at $3.2 million and totals 5,126 square
feet at The Village at Pacific Highlands Ranch in the North County Carmel
Valley area of San Diego, California.
Dolce Pane e Vino is
anticipated to open its doors at 5980 Village Way in November 2015.
Randee Stratton,
managing director with NGKF in the firm’s La Jolla office, completed the lease
on behalf of Dolce Pane e Vino. CBRE represented the seller, PHR Village,
LLC.
“The restaurant’s newest
location is ideal, as it will be situated in a premier, mixed-use center with a
complementary tenant mix that is surrounded by an affluent customer base
adjacent to the 56 Corridor,” said Stratton. “Additionally, this market is
becoming similar to Silicon Valley, as companies continue to expand along the
56 corridor from the nearby 5 and 15 interstates.”
Dolce Pane e Vino has one other San Diego location that opened in 2010 in Rancho Santa Fe and has established itself as a local favorite.
For a
complete copy of the company’s news release, please contact:
Darcie Giacchetto
Spaulding Thompson &
Associates
949.278.6224
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