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| Anthony Lydon |
PHOENIX, AZ – Industrial
experts in the Phoenix office of JLL are predicting a very hot year for Phoenix
cold storage space – which is defined as industrial buildings that cater to
food and beverage users. Traditionally, this category of space combines office/back
office product with industrial-grade, climate controlled areas for freezer,
cold storage and dry storage activity.
“There are more than a
dozen food and beverage users actively looking in our market right now for cold
storage space, but this is very specialized inventory that is expensive to
build, and it is never developed on a speculative basis,” said JLL Managing
Director Anthony Lydon.
“That makes it challenging
for tenants in the market to find space that is just the right size, with just the
right mix of amenities to meet their needs. It is a signature proposition.”
For more information from
JLL’s Q1 industrial market reports, visit www.jll.com/phoenix/en-us/research.
For a complete copy of the company’s news release,
please contact:
Stacey Hershauer
Phone:
+1 480 600 0195
Email:
www.jll.com
or www.jll.com/phoenix.
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