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| Jeffrey A. Bayer |
LEXINGTON, KY, June 1 2016 — The Summit at Fritz Farm in
Lexington, Kentucky, is adding the renowned Blue Sushi Sake Grill to its
diverse restaurant line up. When the $156 million experiential mixed-use
development opens in March 2017, it will offer unparalleled dining options that
include a curated collection of nationally recognized restaurants and a
chef-inspired food hall.
“Blue Sushi Sake Grill is one of the premier sushi
concepts in the country, and adds another category to our eclectic group of
restaurants at The Summit at Fritz Farm,” said Jeffrey A. Bayer, president and CEO of Bayer Properties.
“Lexington is such
a vibrant and diverse market with visitors from around the world, as well as
local sophisticates who share our excitement in fostering an environment that
creates a nucleus for innovative dining.”
For a complete
copy of the company’s news release, please contact:
Gayle MacIntyre
The Wilbert Group
Tel: 404.643.8222
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