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| Kate Ashton |
PARSIPPANY, NJ – The
upper-midscale Wyndham Garden® brand is shedding light on its first global
hotel prototype, designed to make travel easier and more carefree while
delivering greater returns for hotel owners through operating efficiencies.
The new offering surpasses
the segment, creating an upscale experience by incorporating modern
architecture, functional design and an all-day inclusive culinary concept.
“With nearly half of our
hotels located near airports and in city centers, we understand the need to
escape the hustle and bustle that comes along with flying into Newark or doing
business in downtown Shanghai,” said Kate
Ashton, brand senior vice president, Wyndham Garden.
“Travelers deserve
respites along with amenities that provide added convenience and comfort. With
this philosophy steering the brand in all that we do, we’ve developed a serene
environment with purposeful design choices, a lens on the details and
meaningful offerings to make our guests’ travels as easy and stress-free as
possible.”
Nine prototypical hotels
are already under development in markets like Winter Haven and Orlando, Fla;
Edinburg, Texas; and South Bend, Ind. The first is expected to open in mid-2017
in Bridgeport, W.V.
For a complete copy of the company’s news release,
please contact:
Kathryn Zambito
Wyndham Hotel Group
22 Sylvan Way
Parsippany, NJ 07054
(973) 753-6590
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