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| Matti Anttila |
ATLANTA, GA -- Kimpton
Hotels & Restaurants have released their annual trend forecast for 2017.
This year's Avocado Toast and Zoodles nonsense will be far behind us before we
can say "Happy New Year" with the onset of new trends that pack a
seriously flavorful punch.
As you take a culinary
tour through each one, there is one staple that should be kept on hand. From
the nose to tail movement, and barbecue methods like charring, blistering and
smoking, to kitchen-inspired cocktails, fat washing techniques, tiki beverages and
ginger beer: Dixie Vodka is the award winning vodka brand and quintessential
complement that you'll stock time and time again.
Matti Anttila,
whose family lineage dates back to Colonial Charleston, was inspired to create
Dixie Vodka while on a hunting trip with friends, recognizing the need for a
craft vodka with an authentic Southern pedigree.
Dixie Vodka was the
recipient of a Platinum Medal as voted by consumers at the Sip Awards and also
awarded a Gold Medal, 93 points and labeled a “Best Buy” by the Beverage
Testing Institute.
So - while you're making
your way through the best smoked, pickled, cured, rich and spicy offerings that
2017 has to offer, remember there is no end to what you can do with deliciously
versatile Dixie Vodka.
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| Smoked eel |
Dixie's Suggested 2017
Food and Beverage Pairings
- Venison tartare
- Radishes, especially pickled
- Smoked fish of all kinds - smoked salmon, smoked mackerel and especially smoked eel
- Ham, pork tenderloin and sausage
- Sex On The Beach - the return of a classic poolside cocktail
- Peanut butter fat washed vodka with framboise and cranberry juice
For a complete copy of the company’s news release,
please contact:
Sawyer Armstrong
Account Executive
Green Olive Media
(404) 664-1716
Atlanta
361 17th Street NW, Suite
1
Atlanta, GA 30363
(404) 815-9327 office
Birmingham
2100 SouthBridge Parkway
Suite 650
Birmingham, AL 35209
(205) 414-7523 office
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