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| Dan Grunbeck |
NEWPORT BEACH, CA, April 26, 2023—Twenty Four Seven Hotels, a third-party hospitality management company for premium-branded, select-service and lifestyle hotel segments in the western U.S., today announced that it has named Dan Grunbeck corporate F&B director.
In the newly created role, he will implement and lead strategic
operations to enhance offerings and partner with hotels to create unique,
market-based food and beverage concepts, as well as source quality products
that adhere to brand standards.
“Dan is a
proven F&B leader well known for developing innovative dining experiences
while boosting efficiencies,” said David Wani, CEO, Twenty Four
Seven Hotels.
“He is highly regarded for his ability to elevate the
F&B experience and overall department revenues with an uncanny knack for
improving training, retention, service and profitability while monitoring
quality and presentation across all brands."
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| David Wani |
While there,
he increased year-over-year profitability of the F&B department by 51.4
percent. He held similar positions at other notable hotels, including
executive chef at both Pendry Park City and Kimpton Restaurants and Bars.
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| Amanda Hawkins-Vogel |
Grunbeck
received his bachelor’s degree in hotel and lodging management with a sommelier
concentration from Johnson and Wales University
“As Twenty Four Seven
Hotels expands its portfolio, the creation and filling of a dynamic corporate
food and beverage director position further demonstrates our commitment
to the guest experience and providing a more
robust F&B program on trend with what todays’ travelers are demanding,” said Amanda Hawkins-Vogel, COO, Twenty Four
Seven.
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