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One65 Multi-Level Restaurants, Occupying six stories of a restored historic French Beaux Arts building at Union Square,165 O’Farrell Street, San Francisco, CA |
SAN FRANCISCO, CA -- ONE65, a multi-level culinary concept envisioned by James
Beard Award-winning, Michelin Star Executive Chef and partner Claude Le Tohic,
offering four distinct modern French cuisine dining experiences under one roof,
is slated to begin a phased opening beginning this fall.
Occupying six floors in the heart of San Francisco’s Union
Square at 165 O’Farrell Street, ONE65 celebrates modern French cuisine with
ONE65 Patisserie on the first and second floors for classic French pastries and
casual breakfast and lunch offerings, including take-out;
ONE65 Bistro on the third floor for lunch and dinner; ONE65 Lounge for cocktails and fine wine and spirits; and fine dining at O’ by Claude Le Tohic on the fifth and sixth floors. The first and third floors are slated to open this fall, with the other spaces opening in the following months.
ONE65 Bistro on the third floor for lunch and dinner; ONE65 Lounge for cocktails and fine wine and spirits; and fine dining at O’ by Claude Le Tohic on the fifth and sixth floors. The first and third floors are slated to open this fall, with the other spaces opening in the following months.
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| Chef Claude Le Tohic |
“With ONE65, I wanted to create a morning-till-night, modern
French culinary destination, accessible to everyone, without pretense, offering
high quality cuisine in a friendly and welcoming environment,” said Le
Tohic. “Each floor has its own personality, its own food, to please every
audience.”
ONE65 Patisserie
Located on the street level with additional seating on the
second floor, ONE65 Patisserie is a contemporary French grand patisserie with
classic bistro seating. The Patisserie will offer modern casual dining and
take-away, with convenient breakfast and lunch options.
The menu will feature
an extensive range of house-made delights, including delectable, freshly baked
French pastries, breads, ice cream and chocolates, along with barista service
and a selection of wines available by the glass or bottle.
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| Dining Room, One65 |
ONE65 Bistro
The Bistro at ONE65, located on the third floor, will serve
lunch and dinner menus that showcase local, seasonal fare minimally prepared to
allow the ingredients to shine.
An open kitchen, featuring a Josper charcoal oven imported exclusively for ONE65 from Spain and the only one of its kind in San Francisco, services the entire building and connects guests to the food preparation.
The Bistro menu features contemporary California/French “comfort” food.
An open kitchen, featuring a Josper charcoal oven imported exclusively for ONE65 from Spain and the only one of its kind in San Francisco, services the entire building and connects guests to the food preparation.
The Bistro menu features contemporary California/French “comfort” food.
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| One65 Bar |
One of the city’s few upper floor bars, ONE65 Lounge is a
sophisticated destination bar overlooking Union Square and providing sweeping
views across its skyline.
The lounge will serve an extensive range of cocktails, fine wines and whiskies in a luxurious, intimate setting.
A special menu designed for the lounge provides a selection of inviting options designed to enjoy with drinks.
The lounge will serve an extensive range of cocktails, fine wines and whiskies in a luxurious, intimate setting.
A special menu designed for the lounge provides a selection of inviting options designed to enjoy with drinks.
O’ by Claude Le Tohic
Taking the O’ from O’Farrell reminded Le Tohic of the French
“eau,” meaning water. From this Le Tohic has personally developed a refined
culinary concept and a menu based on the elements of water, fire and earth.
Luxurious but not pretentious, O’ will offer modern French cuisine with elegant
and attentive service.
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| James Beard |
ONE65 is a unique concept housed within a transformed
National Registry historic building led by San Francisco-based D-Scheme
Studio. The original French Beaux Arts style has been preserved and
enhanced with stylish and modern touches.
Each restaurant has its own design vision, yet all are connected through the placement of art by Christian Andrade and D-Scheme Studio’s architect and president, Marc Dimalanta.
Each restaurant has its own design vision, yet all are connected through the placement of art by Christian Andrade and D-Scheme Studio’s architect and president, Marc Dimalanta.
A profound emphasis was placed on sustainability, with
recycled and sustainable materials dictating much of the Bistro’s design. From
the recycled cork flooring to the recycled porcelain paneling -- the first of
its kind in the U.S. -- the Bistro will encompass a tactile and pared-back
aesthetic, with raw cloth napkins, tufted leather banquettes, wooden table tops
and recycled China crockery.
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| Golden Gate Bridge, San Francisco, CA |
For more information about ONE65, please visit www.ONE65sf.com.
About ONE65
ONE65 is a multi-level culinary concept that presents four
distinct modern French cuisine dining experiences under one roof. Ranging
from casual to fine dining, each floor showcases its own individual concept and
design: ONE65 Patisserie, ONE65 Bistro, ONE65 Lounge and O’ by Claude Le Tohic.
Occupying six stories of a restored historic French Beaux Arts building at 165
O’Farrell Street, ONE65 is the first restaurant of its kind in San Francisco’s
Union Square district.
The vision of executive chef, partner, and acclaimed Michelin Star and James Beard Award winner Claude Le Tohic, ONE65 was designed in collaboration with San Francisco-based D-Scheme Studio, the award-winning architectural design firm behind Alexander’s Steakhouse (San Francisco and Cupertino), The Sea (Palo Alto), Stein’s Beer Garden (Mountain View) and many others.
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| Christian Andrade |
The vision of executive chef, partner, and acclaimed Michelin Star and James Beard Award winner Claude Le Tohic, ONE65 was designed in collaboration with San Francisco-based D-Scheme Studio, the award-winning architectural design firm behind Alexander’s Steakhouse (San Francisco and Cupertino), The Sea (Palo Alto), Stein’s Beer Garden (Mountain View) and many others.
CONTACT:
Hwee Peng Yeo
Vice President
Glodow Nead Communications
San Francisco • New York • Singapore • Shanghai
Level 21, Centennial Tower, 3 Temasek Avenue • Singapore 039190
Level 15, One Corporate Avenue, 222 Hubin Road, Shanghai China, 200021
Level 21, Centennial Tower, 3 Temasek Avenue • Singapore 039190
Level 15, One Corporate Avenue, 222 Hubin Road, Shanghai China, 200021
131 Varick Street, Suite 1001 • New York, NY • 10013
1700 Montgomery Street, Suite 203 • San Francisco, CA •
94111
US:415.394.6500 • Asia: 65.9768.6087 • E: hweepeng@glodownead.com
杨慧萍
副总裁
博德纳公关咨询公司
博德纳公关咨询公司
Centennial Tower 21层，Temasek Avenue 3号， 新加坡邮区039190
上海湖滨路222号企业天地一号15层，中国邮编20021
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