Tokyo Chef Hiroyuki Kanda |
Taipei—April 27, 2015— Highlighting its longstanding
commitment to culinary innovation,
The Sherwood Taipei celebrates 25 years of
exceptional epicurean experiences this year with a one-year long food and
beverage promotion, launching with a special event featuring Michelin
three-star Chef Hiroyuki Kanda of
Tokyo.
The world-renowned Chef Kanda will bring his entire Tokyo
staff to Taipei from May 12 – May 17 for a series of special limited-seating
dinners.
Chef Kanda will partner with Chef Wachi Isao, the Head Chef at The
Sherwood Taipei’s KOUMA restaurant, to create a singular Michelin three-star
epicurean experience – the first of its kind in Taipei.
Chef Wachi Isao |
Chef Hiroyuki, who hails from the prestigious Kanda
restaurant in Tokyo, has received the highest possible Michelin rating for an
impressive eight consecutive years.
Whether conjuring up his latest culinary creations in Tokyo
or Taipei, Chef Hiroyuki Kanda has become one of the most popular chefs in the
world, and reservations to sample his harmonious balance of flavors and
textures are in high demand.
Chef Hiroyuki will partner with Chef Isao to orchestrate a
delectable symphony of Michelin-worthy meals. Masterful cooking skills will be
incorporated with Hiroyuki’s seemingly endless inspiration to transform the
best seasonal ingredients into gastronomic pieces of art.
A master of his
craft, Chef Hiroyuki believes “less is more” and specializes in rendering the
elegance in cuisine with simplicity.
Every dish served during this
much-anticipated feast will be sure to surprise diners and indulge their
senses. Limited seating is available for
dinners between May 12th and 17th 2015.
For more information, or to book a reservation, visit http://www.sherwood.com.tw
For a complete copy
of the company’s news release, please contact:
Hwee Peng Yeo
Vice President, Asia Markets
Glodow Nead Communications
San Francisco • New York • Singapore • Shanghai
Level 21, Centennial Tower, 3 Temasek Avenue • Singapore
039190
1700 Montgomery Street, Suite 203 • San Francisco, CA •
94111
Asia: 65.9768.6087
US:415.394.6500 • E: hweepeng@glodownead.com
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