Jeffrey A. Bayer |
BIRMINGHAM, AL — Bayer
Properties announced Shake Shack®—the
critically acclaimed, modern-day 'roadside' burger spot that began in 2001 as a
hot dog cart in New York City—will open its first-ever Kentucky location at The
Summit at Fritz Farm in Lexington.
The Summit at Fritz Farm,
a modern, experiential, walkable development, will combine national retail
brands, local chef-driven concepts, the first mixed-use food-hall concept in
the region,
Class A office space, condo-quality apartments and a fashion
inspired boutique hotel. Infused with the local essence of Lexington, the
project will open in March 2017.
“Having Shake Shack come
to Lexington is a testament to how special the city is, and how special The
Summit at Fritz Farm is going to be,” said Jeffrey
Bayer, President and CEO of Bayer Properties. “Looking at how well-received
Shake Shack has been at its other locations, we think that those who live, work
and visit The Summit at Fritz Farm are going to love the experience the
restaurant will bring to this community.”
The one-level, 3,000
square-foot Shake Shack will anchor “The Green”, a communal space area designed
by Kentucky native and award-winning garden designer Jon Carloftis that will be the heart and soul of the property.
Phase I will also include 306 condo-quality
apartments, approximately 125-room fashion inspired boutique hotel as well as
48,000 square feet of Class A office space.
For a complete copy of the company’s news release,
please contact:
Hadley Creekmuir,
The Wilbert Group
Tel: 404-343-4080
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