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| Algonquin Resort in St. Andrews by the Sea, New Brunswick, Canada |
Previously, Messian was
the hotel manager at the renowned Emirates
Palace operated by Mandarin Oriental in Abu Dhabi.
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| Nicolas Messian |
Messian brings to the Algonquin more than 20 years’ experience operating luxury, destination hotels in Europe, the Middle East, Asia, the United States and the Caribbean, including the Ritz Carlton Toronto, London’s famed Dorchester Hotel and the One and Only Royal Mirage in Dubai.
“Nicolas has
a tremendous ability to engage a staff and hone the finer points of a storied
hotel to create unique and lasting experiences for visitors,” said Kerpel.
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| Guido Kerpel |
“He’s worked his magic the world over and I am confident that The Algonquin, with its unique place in the hearts of visitors and the history of this region will benefit from his global perspective and hospitality know-how.”
"I’ve
always been attracted to hotels with great DNA and a strong sense of place and
the Algonquin is exactly that,” said Messian.
"It is a Canadian icon that everyone is
extremely proud of. Our job is to keep writing its story, to make its
history relevant today and tomorrow by doing what is unexpected; surprising
guests with extra touches that let them know they are appreciated.
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| Emirates Palace, operated by Mandarin Oriental in Abu Dhabi. |
"We have incredible tools; a beautiful hotel, good restaurants; indoor and outdoor pools and a freshly designed, award-winning golf course that’s been recognized by Golf Digest as one of Canada’s best. Most importantly, we have the ingenuity and desire to help guests continue to make lasting memories here.”
Earlier in his career, Messian led hotel and food and beverage teams at Soneva
Fushi by Six Senses in the Maldives, Four Seasons Resorts in Paris and Austin
Texas, and others including Disneyworld and Disneyland, Paris.
Messian earned a BS in
Hospitality Management from Ecole Hoteliere de Lausanne in Switzerland and a
Master of Revenue Management certificate from Cornell University.
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