| Chef Charles Mitchell |
BETHESDA, MD – Thomas Penny, III, president of Donohoe Hospitality Services, a division of Donohoe, has named Chef Malcolm Mitchell corporate director of restaurants and bars.
In
the newly created role, Mitchell will be responsible for overseeing the F&B
experience for the existing portfolio, as well as creating new concepts for
upcoming developments.
“Chef Mitchell’s commitment to the highest
culinary standards is outmatched only by his desire to share his love of food
and drink with everyone he meets, ideal qualifications for a corporate director
of restaurants and bars,” Penny said.
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| Chef Mitchell at work |
“Donohoe is committed to amplifying the food
and beverage experience at each of our hotels as we firmly believe it both
improves the guest experience and bottom-line profitability.
"Our
restaurants are concepted and designed as true neighborhood establishments for
locals as well as our guests, not merely check-list concepts to meet some brand
requirement."
 |
| Thomas Penny, III |
Prior to joining Donohoe, he was executive
chef/owner of The M Chef Group – New York. He has appeared on several
national cooking shows, including, “Food Networks Beat Bobby Flay,” “NTDTV
Celebrity Chef Chinese Competition” and most notably as a Season 8 “Next Food
Network” semi-finalist.
Mitchell also served as an adjunct
professor for Prince Georges Community College. He received his Advanced
Culinary Arts Degree from Stratford University.
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