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| Rachel Moniz |
SARANAC LAKE, NY – Officials of HEI Hotels & Resorts, a leading hospitality investment and management company, announced the addition of the 93-room Saranac Waterfront Lodge, bringing its portfolio of third-party managed hotels to 101.
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| 93-room Saranac Waterfront Lodge, Saranac Lake, NY |
“A beloved local destination, the Saranac Waterfront Lodge has a wonderful reputation we look forward to expanding upon with both locals and visitors,” said Rachel Moniz, Principal and Chief Operating Officer, HEI.
“With an incredible location in the heart of the Adirondacks, one surrounded by natural beauty and wonders, the lodge truly is the ‘base camp for area adventures.’
"Our goal is to ensure that
the Saranac Waterfront Lodge becomes the place to be, whether it’s enjoying a
special meal overlooking Lake Flower, hosting a business event in our LEED-certified
conference center or simply warming up with a hot cocoa in-between visits to
the famed Winter Carnival Ice Palace each February. We want to make The
Lodge a true destination for all.”
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| Winter Carnival Ice Palace, Saranac Lake, NY |
Centered in the Tri-Lakes region between Lake Placid & Tupper Lake, the Saranac Waterfront Lodge is located directly on the shores of Lake Flower's Pontiac Bay, the center of major area events and just a short stroll from the downtown arts district of the Village of Saranac Lake.
The hotel is minutes away from Lake Placid
and Tupper Lake, one hour from
Plattsburgh International Airport and two and a half hours from the Albany,
Burlington and Montreal International airports.
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| Pontiac Bay on Lake Flowers |
With direct lake access
the resort also provides third-party boat rentals, as well as
seasonal activities, amenities and packages. The resort hosts a locals’ night on Tuesdays and
Thursdays featuring live music and has begun working with local food and
beverage producers to create a more regionalized farm-to-table experience in
the Boathouse restaurant.
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| Village of Saranac Lake |
“The Saranac
Waterfront Lodge is one of the best kept secrets in Adirondacks,” Moniz
added. “As we work toward increasing occupancy, improving guest
satisfaction scores and upgrading our fine dining experience, we will also
create more career opportunities, a recipe we are confident will further
benefit the local economy.”
CONTACT:
Chris Daly, media
(703) 864-5553
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