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| Brian Hughes |
The executive team expansion is a part of the company’s strategic plan for further growth into new markets and segments.
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| Damien Abrams |
“We have created
new internal roles to accommodate this growth, especially as we move into the
lifestyle and food & beverage segments. "Brian is a well-known
hospitality veteran with invaluable contacts across the industry, and Damien is
a leading voice in the upscale and lifestyle spaces. These new positions
demonstrate our commitment to continued growth while maintaining the highest
standards required by our partners.”
David Wani
Brian Hughes
With nearly 30 years of hospitality experience, Hughes most recently served as
managing director of JLL, a global leader in real estate services and
investment, where he was responsible for hospitality transactions throughout
Texas. Prior to that, he held multiple roles with Ashford Hospitality
Inc., the exclusive advisor to Ashford Hospitality Trust and Braemar Hotels
& Resorts, most recently as senior vice president of real estate investments.
He also holds a Texas
Real Estate Sales Agent license. He received his BBA in finance from
Texas Christian University and his MBA in Finance from SMU Cox School of
Business.
Damien Abrams
A 20-year hospitality veteran, Abrams joined Twenty Four Seven as general
manager to successfully open The 87-suite Steward, a Tribute Portfolio Hotel
located in Santa Barbara, Calif. Prior to this promotion, he served as
regional director of operations for the company with a key focus on food &
beverage operations.
Previously, he held multiple, executive
positions with prestigious hotels throughout the U.S., including manager of the
4-diamond Renaissance Newport Beach and director of hotel operations of the
award-winning Marriott Irvine Spectrum and Hive and Honey Rooftop Bar.
He earned his BS in hotel administration from
the University of Nevada-Las Vegas.
CONTACT:
Chris Daly
President
DG Public Relations
(703) 864-5553
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