The Shed at Glenwood owners Todd Martin and Cindy Shera
plan to open The Pig and Pearl in the fall
ATLANTA (May 22, 2013) – Atlantic Station recently
announced the coming addition of three local, chef-driven eateries. The
eateries are to replace the development’s chain restaurants, following the
restaurant industry trend to “go local.”
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| Mark Toro |
“When North American
Properties took over Atlantic Station two and a half years ago, we asked the
community what it wanted,” said Mark Toro, managing partner at North
American Properties. “Overwhelmingly, the answer was ‘local.’ We searched until
we found the perfect local, chef-driven concepts to bring to Midtown. We’re
excited to become a true destination for foodies.”
Atlantic Station
will be home to The Pig and Pearl, a smokehouse and raw bar concept; Diner,
a traditional diner concept with a homemade menu; and Chick-a-Biddy, a
casual chicken restaurant.
Owners of The Shed
at Glenwood, Todd Martin and Cindy Shera, will open The Pig and Pearl later
this fall. The restaurant, lead by Chef Todd Richards, will feature
smoked seafood, salmon, duck, quail, trout and more for lunch and dinner. The
5,000 square foot space, a portion of the former Geisha House space, will house
two smokers for hot and cold smoking techniques.
 |
| Atlantic Station |
Chef Ron Eyester,
owner of Rosebud and The Family Dog in Morningside, will open Diner later this
year or early 2014. Diner will occupy 6,500 square feet—a portion of the former
FOX Sports Grill. The restaurant will serve made-from-scratch meals seven days
a week for breakfast, lunch and dinner.
Chef Shaun Doty,
owner of Bantam+Biddy in Midtown, plans to open Chick-a-Biddy in June. The
restaurant’s staples will be wood-grilled chicken and fresh vegetables. The
2,400 square foot restaurant will replace The Grape space on 19th Street.
For a complete copy of the company’s news release, please
contact:
Leigh Taylor
The Wilbert Group
o: 404-343-0637
c: 404-263-9415
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