Saturday, March 1, 2014

Thailand’s Sireeampan Boutique Resort & Spa Appoints Scott Flaxman as Executive Chef


Thailand Sireeampan Boutique Resort & Spa Chef Scott Flaxman
Chiang Mai, Thailand – Sireeampan Boutique Resort & Spa, the recently opened intimate 11-suite luxury resort in the heart of Chiang Mai, is pleased to announce the appointment of Scott Flaxman as executive chef.  A culinary veteran with over 22 years of experience worldwide, Flaxman brings a breadth of knowledge, expertise, and innovations to the boutique resort’s bespoke dining experience.

 “We are delighted to welcome Chef Scott Flaxman as executive chef of Sireeampan Boutique Resort & Spa,” said Jitsak Lim-Pakornkul, General Manager of Sireeampan.

 “We are fond of his vast knowledge of global cuisine, expert technique, and eagerness to further delve into Thai cuisine and culture.  His background as a caterer and private chef aligns perfectly with the intimacy and exceptional individualized service we offer our guests.”

Jitsak Lim-Pakornkul,
 Chef Flaxman has worked closely with the resort team to create a food and beverage program that is extremely personalized, accommodating, and simply exquisite.

 Each morning, setting the tone for a lavish, bespoke experience, Sireeampan offers its signature Anytime, Anywhere Breakfast.  Guests can select from fresh bread and pastries, seasonal fruits, savory delights and the finest selection of teas and coffees.  Delivered in a luxury wicker hamper basket, breakfast can be brought to them at anytime, anywhere they’d like in the resort. 

For a  complete copy of the company’s news release, please contact:

Hwee Peng Yeo
Director of Asian Markets
Glodow Nead Communications
Level 21, Centennial Tower
3 Temasek Avenue
Singapore 039190

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