|Anantara Hotels, Resorts & Spas, Portugal|
Wednesday, April 12, 2017
ANANTARA VILAMOURA, PORTUGAL, April 12, 2017 -- Making its debut into Europe, Anantara Hotels, Resorts & Spas brings its authentic luxury to southern Portugal’s picturesque Algarve coast with the launch of Anantara Vilamoura Algarve Resort.
Nestled amongst orange grove trees and undulating wetlands, the resort brings to life Anantara’s ethos of connecting modern travellers with authentic destinations and ensures the brand’s signature Thai hospitality is paired with indigenous style and flavour.
Just a 15-minute drive from Faro International Airport, Anantara Vilamoura is located close to the ocean, marinas and beaches of the Algarve and boasts stunning views of the Arnold Palmer- designed Oceânico Golf Course.
Culinary excellence is at the heart of the Portuguese culture. Using his deep expertise in Portugal’s culinary traditions, Executive Chef Bruno Viegas has woven his passion throughout Anantara Vilamoura’s six bars and restaurants.
A new wine oriented restaurant concept comes to life at EMO, where Bruno and the resort’s Wine Guru António Lopes have masterfully created a menu that reflects the terroir heritage of the region.
Focusing on Portuguese grape varieties and local produce, the duo elegantly pair dishes such as Braised Turbot, Salt Cod Loins and Pata Negra Ham with a selection of over 300 accompanying wines from the region, allowing diners to truly savour the tastes of the country.
For a complete copy of the company’s news release, please contact:
Hwee Peng Yeo
Glodow Nead Communications