Thursday, January 19, 2023

Lincoln Property Co. and NAIOP host return of Food & Wine Festival Jan. 26 on Church Street in downtown Orlando, FL

Shayna Hansen

 ORLANDO ---  The Florida NAIOP Food & Wine Festival originally set for early November – when Hurricane Nicole stormed in -- has been rescheduled for Thursday, January 26 on Church Street in downtown Orlando.  

 The delay didn’t dampen the enthusiasm of the developers and owners who reserved exhibit space, and it even garnered more support of the inaugural event.

 

Along with Lincoln Property Company, event sponsors are Synovus, Hunton Brady, Franklin Street, RB Marks, McCraney, McDonald, Ocean Bank, Brasfield & Gorrie, Avison Young, Interstruct and CoStar/Loopnet.



Booth spaces are sold out, according to Shayna Hansen, NAIOP Board of Directors President and Regional Director of Lincoln Property Company.

 

Hansen said the collaborative event will run from 5 p.m. to 9 p.m. and showcase Central Florida’s commercial developments and upcoming projects.   

 

 “We have received amazing support from our community partners. This festival will be a tradeshow style event that will provide a platform for Central Florida developers to share new, planned and existing projects with NAIOP’s network of brokers, developers, owners, investors and associated professionals,” she said. 




 Ceviche Mix, Ghost Kitchen, Braza and Seafood Bandits are among the food vendors who will be set up and remain open until 9 p.m. 

 

Registration to attend is $50 for Members and Brokers; $45 for Developing Leaders and $100 for Non-Members. 

 

 Registration closes Jan. 19.  Late registration is $150.  For registration information visit: http://www.naiopcfl.org/aws/NAIOPCF/pt/sd/calendar/293099/_PARENT/layout_details/false



 

 

 CONTACTS

 

Shayna Hansen, President NAIOP Bd of Directors and Director, Florida Region, Lincoln Property Company, 

407-872-3516  Shansen@LPC.com

Lindsay Winter, Chapter Executive Director, NAIOP Central Florida,

407-443-0568; Lindsay@naiopcfl.com 

Beth Payan, Larry Vershel Communications, 407-461-3781 or

 beth@larryvershel.com.

 

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